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Chocolate Panini
Yield: 5 servings (2 sandwiches per serving)
- 8 ounce(s) Semi-Sweet Chocolate Baking Bar
- 1 18-inch baguette with flaky crust
- 3 tablespoon(s) unsalted butter, at room temperature
Slice the bread on the diagonal into slides 1/2 to 3/4-inch thick; there should be at least 20 slices of bread. Break the chocolate into 1/2 ounce squares. Butter one side of eac slice of bread with 1/2 teaspoon of butter and make a sandwich, butter side out, using a piece and a half of chocolate pe...